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Wyeast 3944 Belgian Witbier

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that complements the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermentor headspace of 33%.


Wyeast 3944 Belgian Witbier

SKU 233726-2 Categories , ,


  • Flocculation: Medium
  • Apparent Attenuation: 72 – 76%
  • Apparent ABV Tolerance: 11 – 12%
  • Temperature Range: 62-75°F (16-24°C)

Additional information

Ice Pack

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