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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Beer
Beer Knowledge
Beer Required Items
Brewing Procedure
Wine
Wine Knowledge
Wine Required Items
Winemaking Procedure
About
Policy
Staff
What We Do
History
Blog
July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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July 28, 2017
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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
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by
Gary
July 2, 2017
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July 2, 2017 – Force Carbonation & Leak Detection of Keg
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by
Gary
June 23, 2017
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June 23, 2017 – Cheesemaking Experiment
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Gary
June 10, 2017
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June 10, 2017 – Employee’s First Experience with Cider
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Gary
June 3, 2017
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June 3, 2017 – Making a Yeast Starter
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May 12, 2017
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May 11, 2017 – Reading Hydrometer
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OUR LOCATIONS
BYOB’s Tucson, AZ Store — 2564 N. Campbell Ave. #106 Tucson, AZ 85719
BYOB’s Gilbert, AZ Store — 525 E. Baseline Rd. #108 Gilbert, AZ 85233
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