- Primary fermenter (minimum 30 litres/7.9 US gallon) capacity, with lid
- Long stirring spoon (plastic or stainless steel)
- Measuring cup
- Hydrometer and test jar
- Thermometer
- Wine thief
- Siphon Cane and hose
- Carboy (glass or plastic) 23 liter (6 US gallon) capacity
- Bung and airlock
- Solid Bung
- Unscented winemaking detergent for cleaning (recommend Star San)
- Metabisulphite powder for sanitizing or Star san
- Thirty wine bottles, thirty corks and a corking machine
