Wyeast 1007 German Ale Yeast


A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

SKU: 231007 Categories: , ,


  • Flocculation: Low
  • Apparent Attenuation: 73 – 77%
  • Apparent ABV Tolerance: 11%
  • Temperature Range: 55-68°F (13-20°C)

Additional information

Ice Pack

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