Wyeast 1084 Irish Ale Yeast


This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C).

SKU: 231084 Categories: , ,


  • Flocculation: Medium
  • Apparent Attenuation: 71 – 75%
  • Apparent ABV Tolerance: 12%
  • Temperature Range: 62-72°F (17-22°C)

Additional information

Ice Pack

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