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Being based in the Sonoran Desert where traditional ale temperatures can be difficult to maintain, Brew Your Own Brew is incredibly excited to see more high temperature Norwegian yeast strains coming to the market. This strain offers intense fruity flavors.
$12.99 – $13.99
Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional “C” hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F.
Flocculation: High and Low
Attenuation: 75-82%
Temperature Range: 70-95° F (21-35° C)
Alcohol Tolerance: 12% ABV
| Ice Pack | No Ice Pack, Add Ice Pack (+$1.00) |
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