A blend of a Brett-famous Colorado brewery’s mild Brett. isolate and two Sacch. strains formerly classified as Bretts. This blend produces tropical fruit aromas that mingle well with fruity aroma hops. It has a wide temp. range, finishes dry and leaves neither much funk — even with extended aging — nor much body (consider adding flaked oats).
Flocculation: Very Low
Temperature range: 68-80° F (20-27° C)
Alcohol tolerance: 11%
Certain strains may contain up to 500 billion cells, some contain roughly 150 billion. Most importantly, Omega Yeast Labs packages their yeast with the appropriate amount of yeast to adequately ferment 5 gallons of wort at 1.060 specific gravity.