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Omega Yeast Hefeweizen Ale OYL-021

May be used to ferment a wonderful German Hefe.


Omega Yeast Hefeweizen Ale OYL-021

SKU 220021 Categories ,


A cloudy, big top-cropping standard in classic German Wheat. Graceful banana and clove turn up with increased temps., wort density and decreased pitch rate, or stay muted at lower temps. to show clove. Over pitching can dial down banana. Sulfur conditions out. See also Bavarian Wheat (OYL-025) for an alternate complexity

Flocculation: low

Attenuation: 73-77%

Temperature range: 64-75° F (18-24° C)

Alcohol tolerance: 10%

Certain strains may contain up to 500 billion cells, some contain roughly 150 billion. Most importantly, Omega Yeast Labs packages their yeast with the appropriate amount of yeast to adequately ferment 5 gallons of wort at 1.060 specific gravity.

Additional information

Ice Pack

No Ice Pack, Add Ice Pack (+$1.00)


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