Description

A cloudy, big top-cropping standard in classic German Wheat. Graceful banana and clove turn up with increased temps., wort density and decreased pitch rate, or stay muted at lower temps. to show clove. Over pitching can dial down banana. Sulfur conditions out. See also Bavarian Wheat (OYL-025) for an alternate complexity

Flocculation: low

Attenuation: 73-77%

Temperature range: 64-75° F (18-24° C)

Alcohol tolerance: 10%

Certain strains may contain up to 500 billion cells, some contain roughly 150 billion. Most importantly, Omega Yeast Labs packages their yeast with the appropriate amount of yeast to adequately ferment 5 gallons of wort at 1.060 specific gravity.