Description

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian is thought to be from the famous Tripel brewer. A good flocculator with wide temp. range, three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.

Flocculation: Medium

Attenuation: 74-78%

Temperature range: 64-78° F (18-26° C)

Alcohol tolerance: 11-12%

Certain strains may contain up to 500 billion cells, some contain roughly 150 billion. Most importantly, Omega Yeast Labs packages their yeast with the appropriate amount of yeast to adequately ferment 5 gallons of wort at 1.060 specific gravity.