Omega Yeast Bananza OYL-400

$10.99$11.99

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SKU: 220400 Categories: , ,

Description

Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72-75°F (22-24°C). Unlike its parental Hefeweizen strain, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.

  • Strain Type

    Ales

  • Flocculation

    Low

  • Attenuation

    73-77%

  • Temperature Range

    64–75° F (18–24° C)

  • Alcohol Tolerance

    10%

Additional information

Ice Pack

No Ice Pack, Add Ice Pack (+$1.00)

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