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Omega Yeast Bananza OYL-400


Omega Yeast Bananza OYL-400

SKU 220400 Categories , ,


Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72-75°F (22-24°C). Unlike its parental Hefeweizen strain, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.

  • Strain Type


  • Flocculation


  • Attenuation


  • Temperature Range

    64–75° F (18–24° C)

  • Alcohol Tolerance


Additional information

Ice Pack

No Ice Pack, Add Ice Pack (+$1.00)


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