Description
Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72-75°F (22-24°C). Unlike its parental Hefeweizen strain, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.
-
Strain Type
Ales
-
Flocculation
Low
-
Attenuation
73-77%
-
Temperature Range
64–75° F (18–24° C)
-
Alcohol Tolerance
10%
Reviews
There are no reviews yet.