Wyeast 1187 Ringwood Ale Yeast


A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

SKU: 231187 Categories: , ,


  • Flocculation: High
  • Apparent Attenuation: 68 – 72%
  • Apparent ABV Tolerance: 10%
  • Temperature Range: 64-74°F (18-23°C)

Additional information

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