One (1) pack provides yeast nutrient for (5) five gallons of sugar wort at 1.060 (15°P) or lower.
Add sugar to hot water and stir to dissolve. Boil for 10 min, measure gravity and adjust.
Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient.
Transfer sugar base to the fermenter at desired fermentation temperature. Aerate by shaking or oxygenating
Pitch your favorite yeast strain and let it roll.