We have the product and know how. Shop now!

WLP675 Malo-Lactic

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.


WLP675 Malo-Lactic

Additional information

Ice Pack

No Ice Pack, Add Ice Pack (+$1.00)


There are no reviews yet.

Be the first to review “WLP675 Malo-Lactic”

Your email address will not be published. Required fields are marked *