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WLP675 PurePitch Next Gen Malo-Lactic

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.


WLP675 PurePitch Next Gen Malo-Lactic


PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Additional information

Ice Pack

No Ice Pack, Add Ice Pack (+$1.00)


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