We have the product and know how. Shop now!

WLP715 Champagne Yeast

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.
Alcohol Tolerance: 17%
Attenuation: >75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75°F


WLP715 Champagne Yeast

Additional information

Ice Pack

No Ice Pack, Add Ice Pack (+$1.00)


There are no reviews yet.

Be the first to review “WLP715 Champagne Yeast”

Your email address will not be published. Required fields are marked *