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Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.
Alcohol Tolerance: 17%
Attenuation: >75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75°F
(21-24°C)
$8.99 – $9.99
| Ice Pack | No Ice Pack, Add Ice Pack (+$1.00) |
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