Description
The Fermometer is a liquid crystal display thermometer designed to monitor the temperature of the fermentation process with convenience and precision and without the sanitation concerns of immersion thermometers. It has a temperature range of 44 to 86 degrees Fahrenheit with temperature indicators every 2 degrees. Interpolation allows for one degree temperature determination. It sports suggested ranges for the fermentation of both ales, lagers, Belgian Ales, as well as red and white wines These are broad guidelines only and it is suggested that you follow the yeast manufactures recommendations for the correct fermentation temperature.
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