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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Store
Beer
Beer Knowledge
Beer Required Items
Brewing Procedure
Wine
Wine Knowledge
Wine Required Items
Winemaking Procedure
About
Policy
Staff
What We Do
History
Blog
July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Test Equipment
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Calibration Solution – 4 pH, 4oz
$
3.99
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Calibration Solution – 7 pH, 4oz
$
3.99
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Hand Held Refractometer
$
79.99
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Portable pH Meter
$
69.99
Add to cart
Triple Scale Hydrometer
$
10.99
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Beer Bug
$
249.99
Add to cart
Beer Bug Temperature Probe
$
39.99
Add to cart
Clip On Dial Thermometer
$
19.99
Add to cart
Erlenmeyer Flask, 5000mL
$
70.99
Add to cart
Deluxe Yeast Starter Kit, 2000 mL
$
74.99
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Erlenmeyer Flask, 1000mL
$
21.99
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Erlenmeyer Flask, 2000mL
$
31.99
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