Description

Two Sacch. strains from Blend #1 (OYL-210) for primary are spiked with Brett. brux., lambicus, two Brett. isolates from the Brett-famous Colorado brewery, and two Brett. isolates from an “intense” Belgian source, for a funky, fruity, complex 8-strain brew. Brett. character will develop over time as will acid production if given exposure to oxygen.

Flocculation: Very Low

Attenuation: 85%+

Temperature range: 68-80° F (20-27° C)

Alcohol tolerance: 11%

Certain strains may contain up to 500 billion cells, some contain roughly 150 billion. Most importantly, Omega Yeast Labs packages their yeast with the appropriate amount of yeast to adequately ferment 5 gallons of wort at 1.060 specific gravity.