Description

Thought to originate from a small but sophisticated Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed to free rise from there. Compares to WY3726*

Flocculation: Medium

Attenuation: 74-79%

Temperature Range: 70-84° F (21-29° C)

Alcohol Tolerance: 12% ABV