Description

Thought to come from Munich’s oldest, traditional, vintagevibed brewery. This clean, crisp, lager strain ferments well at a wide range, has good flocculation and has both low sulfur and low diacetyl production.

Flocculation: Medium

Attenuation: 72-76%

Temperature range: 51-62° F (11-17° C)

Alcohol tolerance: 9%

Certain strains may contain up to 500 billion cells, some contain roughly 150 billion. Most importantly, Omega Yeast Labs packages their yeast with the appropriate amount of yeast to adequately ferment 5 gallons of wort at 1.060 specific gravity.