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Omega Yeast British Ale VIII OYL-016

Well suited for ESB and other malty English styles.


Omega Yeast British Ale VIII OYL-016

SKU 220016 Categories ,


A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. Easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment up at the recommended temp. ceiling.

Flocculation: very high

Attenuation: 67-71%

Temperature range: 64-72° F (18-22° C)

Alcohol tolerance: 9%

Certain strains may contain up to 500 billion cells, some contain roughly 150 billion. Most importantly, Omega Yeast Labs packages their yeast with the appropriate amount of yeast to adequately ferment 5 gallons of wort at 1.060 specific gravity.

Additional information

Ice Pack

No Ice Pack, Add Ice Pack (+$1.00)


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