Liquid Calcium Chloride, 2oz


Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.

Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching. 

Contains 2 fl oz 30-32% Calcium Chloride solution.

SKU: 800103 Categories: , ,


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