INGREDIENTS: Water, sodium chloride, mucorpepsin, sodium benzoate E211 (<1%).
YIELD: 1/4tsp will set 2 gallons of milk in 45 minutes.
One ounce contains approximately 6 teaspoons which will set up to 48 gallons of milk
Two ounces contains approximately 12 teaspoons which will set up to 96 gallons of milk
One pint contains approximately 96 teaspoons which will set up to 768 gallons of milk
One quart contains approximately 192 teaspoons which will set up to 1536 gallons of milk
One gallon contains approximately 768 teaspoons which will set up to 6144 gallons of milk
DIRECTIONS: This rennet is DOUBLE STRENGTH. Use half as much as the cheese recipe calls for.
Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute.
STORAGE: Store rennet in refrigerator. Will keep 6 months if stored properly