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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Beer
Beer Knowledge
Beer Required Items
Brewing Procedure
Wine
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Wine Required Items
Winemaking Procedure
About
Policy
Staff
What We Do
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Blog
July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Citric Acid, 2oz
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out of 5
$
2.49
–
$
15.99
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Black Cheese Wax, 1lb
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0
out of 5
$
9.99
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Red Cheese Wax, 1lb
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0
out of 5
$
9.99
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Bottle Sealing Wax, Blue
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0
out of 5
$
23.99
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Calcium Chloride, 2oz
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0
out of 5
$
1.99
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Annatto Cheese Color, 2oz
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0
out of 5
$
6.99
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Liquid Calcium Chloride, 2oz
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0
out of 5
$
5.99
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Stainless Steel Curd Knife, 14″
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0
out of 5
$
11.99
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Cheese Salt
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0
out of 5
$
3.99
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Bottle Sealing Wax, Holiday Red
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0
out of 5
$
23.99
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Reusable Cheese Cloth
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0
out of 5
$
5.99
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