Cheese Salt
$3.99
For salt used in cheese making, flaked salt is preferred as it melts easily and does not easily bind together, thus assuring even distribution throughout the cheese. Cheese salt also does not contain iodine.
$3.99
For salt used in cheese making, flaked salt is preferred as it melts easily and does not easily bind together, thus assuring even distribution throughout the cheese. Cheese salt also does not contain iodine.
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