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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Beer
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Beer Required Items
Brewing Procedure
Wine
Wine Knowledge
Wine Required Items
Winemaking Procedure
About
Policy
Staff
What We Do
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Blog
July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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BEER YEAST
“SafAle US-05” has been added to your cart.
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Lallemand Diamond Lager Brewing Yeast, 11g
$
6.49
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Lallemand New England Brewing Yeast, 11g
$
7.99
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Lallemand Philly Sour Brewing Yeast, 11g
$
7.99
Add to cart
Lallemand CBC-1 Cask & Bottle Conditioning Yeast, 11g
Rated
5.00
out of 5
$
6.49
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Lallemand Munich Yeast, 11g
$
6.99
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Lallemand Nottingham Ale Yeast, 11g
$
6.49
Add to cart
Lallemand NovaLager Yeast, 11g
$
8.99
Add to cart
SafAle K-97
$
5.49
Add to cart
SafAle S-04
$
4.99
Add to cart
SafAle US-05
$
4.99
Add to cart
SafAle BE-134
$
6.99
Add to cart
SafAle BE-256
$
7.99
Add to cart
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