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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Store
Beer
Beer Knowledge
Beer Required Items
Brewing Procedure
Wine
Wine Knowledge
Wine Required Items
Winemaking Procedure
About
Policy
Staff
What We Do
History
Blog
July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Cheese Making Supplies
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Saint Maure Cheese Mold
$
9.99
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Small Tomme Cheese Mold
$
23.99
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Bottle Sealing Wax, Blue
$
23.99
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Buttermilk Culture, 5pk
$
8.99
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Creamy Yogurt, 5pk
$
8.99
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Sweet Yogurt, 5pk
$
8.99
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Calcium Chloride, 2oz
$
1.99
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Camembert mold
$
12.99
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Annatto Cheese Color, 2oz
$
8.99
Add to cart
Liquid Calcium Chloride, 2oz
$
5.99
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Stainless Steel Curd Knife, 14″
$
19.99
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Cheese Salt
$
3.99
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