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Wyeast 2206 Bavarian Lager Yeast

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.


Wyeast 2206 Bavarian Lager Yeast

SKU 232206 Categories , ,


  • Flocculation: Medium High
  • Apparent Attenuation: 73 – 77%
  • Apparent ABV Tolerance: 9%
  • Temperature Range: 46-58°F (8-14°C)

Additional information

Ice Pack

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