Wyeast 1762 Belgian Abbey Style Ale II Yeast


An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

SKU: 231762 Categories: , ,


  • Flocculation: Medium
  • Apparent Attenuation: 73 – 77%
  • Apparent ABV Tolerance: 12%
  • Temperature Range: 65-75°F (18-24°C)

Additional information

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