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Wyeast 1056 American Ale Yeast

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66 °F (15-19 °C) fermentations. Normally requires filtration for bright beers.


Wyeast 1056 American Ale Yeast

SKU 231056 Categories , ,


  • Flocculation: Low Medium
  • Apparent Attenuation: 73 – 77%
  • Apparent ABV Tolerance: 11%
  • Temperature Range: 60-72°F (16-22°C)

Additional information

Ice Pack

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