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Used to ferment lager beer in one week. Ferment at room temperature; 62 to 68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five.
ATTENUATION :
73% – 82%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
62° – 68° F
17° – 20° C
$15.99 – $16.99
PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.
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