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Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75
$15.99 – $16.99
PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.
| Ice Pack | No Ice Pack, Add Ice Pack (+$1.00) |
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