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Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
(19-23°C)
Alcohol Tolerance: Medium
$8.99 – $9.99
| Ice Pack | No Ice Pack, Add Ice Pack (+$1.00) |
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