Additional information
Ice Pack | No Ice Pack, Add Ice Pack (+$1.00) |
---|
$8.99 – $9.99
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
(19-23°C)
Alcohol Tolerance: Medium
Ice Pack | No Ice Pack, Add Ice Pack (+$1.00) |
---|
Reviews
There are no reviews yet.