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WLP400 Belgian Wit Ale Yeast

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
Alcohol Tolerance: Medium



WLP400 Belgian Wit Ale Yeast

SKU 200091 Category

Additional information

Ice Pack

No Ice Pack, Add Ice Pack (+$1.00)


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