Description

Styrian Cardinal was bred at the Slovenian Institute of Hop Research and Brewing in Žalec from European and American germplasm. It is a new aroma variety with high alpha-acids content. Profile descriptions include pineapple, orange, lime, guava, and jasmine. Works well with all hop-forward beers, including American, Belgian, and British styles, especially modern IPAs.

Alpha Acids: 10 – 15%
Beta Acids: 3.2 – 4.6%
Cohumulone: 31 – 37%