Description
In winemaking use 3.4 grams per gallon will effectively reduce acidity by 0.1%. In brewing potassium bicarbonate can be used to raise the mash ph of dark beers like porters and stouts.
Potassium Bicarbonate, 2oz
$2.39 – $17.99
Additional information
| Amount | 1 oz, 1 Pound, 1 Pound (+$22.00) |
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