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Picacho Peak Pumpkin Porter
The fall would not be complete without a nice pint of pumpkin ale. We provide the perfect blend of spices that complement this ales malty profile, and all you have to provide is some pumpkin. Happy holidays!
Yield: 5 gallons
Starting Gravity: 1.047
Final Gravity: 1.012
Alcohol by Volume: 4.5%
Color SRM: 30.3
Hop IBU’s: 25.2
Ingredients (Included)
6 lbs. Amber Dry Malt Extract 2 Grain Bags
1/2 lbs. 90 L Crystal Malt (Grain) 1 Hop Bag
1/2 lbs. Chocolate Malt (Grain)
1/4 lbs. Black Patent (Grain)
1/2 lbs. De-bittered Malt (Grain) 1 tsp. Nutmeg
1 oz Cluster hops (Bittering) 1 tsp. Allspice
1 oz Hersbrucker hops (Flavor) 1 tsp. Cinnamon
5 oz Priming Sugar 1 tsp. Dried Ginger
1 pk Brewers Yeast
Not included: 2.5 pounds pumpkin meat (no skin), cut into 1-inch cubes.
$43.99 – $52.98
| Yeast | Dry Yeast, Liquid Yeast (+$9.99), Liquid Yeast W/ Ice pack (+10.99) |
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Dan (verified owner) –
Overall this is a good solid beer. The Pumpkin tones are light, allowing the porter to come thru. I would up the pumpkin content next go around to double the current recipe amount to get more prominent flavor.