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Omega Yeast Brett Blend #2 Bit O’ Funk OYL-211

Exhibits a moderate amount of funkiness, which develops over an extended ageing period.


Omega Yeast Brett Blend #2 Bit O’ Funk OYL-211

SKU 220211 Categories ,


This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop.

Flocculation: Very Low

Attenuation: 85%+

Temperature range: 68-80° F (20-27° C)

Alcohol tolerance: 11%

Certain strains may contain up to 500 billion cells, some contain roughly 150 billion. Most importantly, Omega Yeast Labs packages their yeast with the appropriate amount of yeast to adequately ferment 5 gallons of wort at 1.060 specific gravity.

Additional information

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