Maltodextrine is used largely in low gravity beers, and is a non-fermentable sugar added to the boil to add body and mouth-feel to the beer.
Maltodextrine does not produce any flavors, and does not add alcohol to your beer.
Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness.
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