The perfect dry yeast strain for brewing traditional Kölsch-style beers and other neutral ales. LalBrew Köln’s neutral character accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
Beer Styles: Kolsch-style, neutral ales
Aroma: Sightly fruity, more neutral with colder ferments
Attenutation: Medium to High
Fermentation Range: 54-68°F
Flocculation: Medium to High
Alcohol Tolerance: 9% ABV