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Imperial Yeast A31 Tartan

Temp: 65-70F, 18-21C // Flocculation: Medium // Attenuation: 70-75%


Imperial Yeast A31 Tartan


Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range.

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