SUPER MOSS is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan
coagulant designed to attract the positively-charged, haze forming proteins together in the
brew kettle and primary fermenter then settle out. Supper Moss has been formulated to mix
rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish
eyes of undissolved carrageenan. Properly used, it can help reduce chill haze
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