We provide you with a fantastic stout that will go perfectly with your favorite espresso. Just add a half pound of espresso and try to not having this in place of your morning coffee.

Yield: 5 gallons
Starting Gravity: 1.089
Final Gravity: 1.022
Alcohol by Volume: 8.6%
Color SRM: 354L
Hop IBU’s: 54
Ingredients (Included)
8 lbs. Dark Dry Malt Extract
¼ lb. Black patent (grain)
½ lb. Chocolate
1½ lb. 80L crystal
¾ lb. Roasted Barley
½ lb espresso beans – (crushed, not ground, add at end of boil, (not included))
1 Grain Steeping Bag
2 Hop Bag
1 oz Galena Hops (Bittering)
1 oz. No. Brewer (Flavor)
5 oz Priming Sugar
1 pk Brewers Yeast