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Chocolate Stout

A smooth, full-bodied stout made even better by the addition of chocolate. The addition of roasted malts help bring the flavor together, while also providing some acridness to help balance the sweetness.



Chocolate Stout

Yield: 5 gallons

Starting Gravity: 1.054
Final Gravity: 1.013
Alcohol by Volume: 5.0%
Color SRM: 51
Hop IBU’s: 30

Ingredients (Included)
6 Lbs. Dark Dry Malt Extract        1 Grain Steeping Bag
1 Bottle Chocolate Flavoring
0.50 lbs Crystal 90L (Grain)
0.50 lbs Roasted Barley (Grain)
0.50 lbs Chocolate (Grain)
0.50 lbs Flaked Barley (Grain)
0.25 lbs Flaked Oats (Grain)
1 oz Northern Brewer (Bittering)
5 oz Priming Sugar
1 pk Brewers Yeast

Additional information


Dry Yeast, Liquid Yeast (+$9.99), Liquid Yeast W/ Ice pack (+10.99)


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