Chocolate Stout

Yield: 5 gallons

Starting Gravity: 1.054
Final Gravity: 1.013
Alcohol by Volume: 5.0%
Color SRM: 51
Hop IBU’s: 30

Ingredients (Included)
6 Lbs. Dark Dry Malt Extract        1 Grain Steeping Bag
1 Bottle Chocolate Flavoring
0.50 lbs Crystal 90L (Grain)
0.50 lbs Roasted Barley (Grain)
0.50 lbs Chocolate (Grain)
0.50 lbs Flaked Barley (Grain)
0.25 lbs Flaked Oats (Grain)
1 oz Northern Brewer (Bittering)
5 oz Priming Sugar
1 pk Brewers Yeast