Description
Fining agent that speeds clearing of wine by removing proteins that form pectin haze. Closest thing to an all-purpose fining agent. Recommended usage is 4 teaspoons to 1/2 cup warm water. Dissolve completly and add to wine.
Fining agent that speeds clearing of wine by removing proteins that form pectin haze. Closest thing to an all-purpose fining agent. Recommended usage is 4 teaspoons to 1/2 cup warm water. Dissolve completly and add to wine.
Amount | 1 oz, 1 Pound, 1 Pound (+$22.00) |
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