D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavors that make a dark Candi Syrup truly brew-worthy. This syrup will insure the caramel aroma and rich flavors of award winning Belgian style ales.
Ingredients: Beet sugar and water. Color: 90ºL, PPG: 1.032.
$21.99
Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
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