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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Beer
Beer Knowledge
Beer Required Items
Brewing Procedure
Wine
Wine Knowledge
Wine Required Items
Winemaking Procedure
About
Policy
Staff
What We Do
History
Blog
July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Additives, Flavors etc.
“Passionfruit Puree, 49oz Pouch” has been added to your cart.
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Dried Elderberries, 8oz
$
11.99
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Mango Puree, 49oz Pouch
$
19.99
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Passionfruit Puree, 49oz Pouch
$
34.99
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Pineapple Puree, 49oz Pouch
$
22.99
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Blackberry Puree, 49oz Pouch
$
42.99
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Blueberry Puree, 49oz Pouch
$
21.99
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Brewer’s Corn Sugar
$
3.99
–
$
8.99
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This product has multiple variants. The options may be chosen on the product page
Mangrove Jack’s® Carbonation Drops, 7oz
$
5.99
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Lactose
$
1.79
–
$
5.99
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This product has multiple variants. The options may be chosen on the product page
Apricot Flavoring Extract, 4oz
$
5.99
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Blackberry Flavoring Extract, 4oz
$
6.99
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Blueberry Flavoring Extract, 4oz
$
5.99
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