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July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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Beer
Beer Knowledge
Beer Required Items
Brewing Procedure
Wine
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Wine Required Items
Winemaking Procedure
About
Policy
Staff
What We Do
History
Blog
July 28, 2017 – Fermented Foods (Sourdough & Sauerkraut)
July 2, 2017 – Force Carbonation & Leak Detection of Keg
June 23, 2017 – Cheesemaking Experiment
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American Oak Light Toast Spiral
$
11.99
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American Oak Medium Toast Cubes
$
4.99
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American Oak Medium Toast Spiral
$
11.99
Add to cart
Belgian Candi Syrup, D-180 Extra Dark, 2.5Lb
$
21.99
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Belgian Candi Syrup, D-240 Premium XX Dark, 2.5Lb
$
21.99
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Belgian Candi Syrup, D-45 Amber, 1lb
$
7.99
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Belgian Candi Syrup, D-90 Dark, 2.5Lb
$
21.99
Add to cart
Belgian Candi Syrup, Golden, 5 SRM, 2.5Lb
$
21.99
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Belgian Candi Syrup, Simplicity, 0 SRM, 1lb
$
7.99
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French Oak Light Toast Spiral
$
21.99
Add to cart
French Oak Medium Toast Spiral
$
21.99
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Malto-Dextrine, 8oz
$
1.99
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