Origin: USA. Formerly HBC 438, Sabro® was released by the Hop Breeding Company in 2018. It is the result of a unique cross-pollination of a female neomexicanus hop.
Usage: Aroma. With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro® excels in finishing and dry hop additions.
Aroma & Flavor Characteristics: Complex and distinct fruit and citrus. Unique tangerine, coconut, tropical and stone fruit underscored by hints of cedar and mint.
Alpha Acid Range: 12.0 – 16.0%
Beta Acid Range: 4.0 – 7.0%
Co-Humulone as % of alpha: 20 – 24
Total oils mL/100 gr.: 2.5 – 3.5