Summer Saison

A golden straw colored ale that carries with it flavors of ginger, citrus, and coriander. The perfect summertime beer! Grab a vial of Saison yeast and ferment it at 80° – 85° F and enjoy brewing during the hot summer!

Yield: 5 gallons
Starting Gravity: 1.054
Final Gravity: 1.016
Alcohol by Volume: 5.1%
Color SRM: 7
Hop IBU’s: 17.5

Ingredients (Included)
6 lbs. Light Dry Malt Extract
½ lbs. Munich (Grain) 1 oz. Bitter Orange Peel
¾ lbs. Carapils (Grain) 2 tsp. Coriander
¾ lbs. Crystal 20L (Grain) 1 tsp. Ginger Root
1 oz Hallertauer (Bittering) 2 tsp. Cardamom
1 oz Strisselspalt (Flavor) 1 Grain Bag
5 oz Priming Sugar 2 Hop Bags (Use one with flavor hops)
1 pk Brewers Yeast