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Norwegian kveik strains have unique ester profiles that have typically been used in modern IPAs, stouts, English ales, etc. This strain, however, exemplifies many of the characteristics that one would taste in a pilsner or American lager, while maintaining kveik tendencies of healthily fermenting at high temps with no off-flavors.
$12.99 – $13.99
Sundew’s ripe strawberry, passion fruit, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops. This Omega Yeast original strain was inspired by its parental strain’s fruit esters, which were originally obscured by Belgian phenolic character. Sundew, however, is non-phenolic and incapable of producing the spicy clove flavors that were previously competing with its pure, juicy red-fruit bouquet.
Strain Type
Ales
Flocculation
High
Attenuation
72-85%
Temperature Range
64–78° F (18–26° C)
Alcohol Tolerance
12%
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